![](https://www.myfitnesskitchn.com.au/wordpress/wp-content/uploads/2019/04/lamb-1.jpg)
![](https://www.myfitnesskitchn.com.au/wordpress/wp-content/uploads/2019/04/lamb-2.jpg)
Ingredients
Lamb backstrap, olive oil, lemon juice, thyme, pepper, salt, garlic, Dijon mustard, light thickened cream, stock, potato, pumpkin, red onion, feta cheese.
CONTAINS: DAIRY
Lamb steak with mustard thyme sauce, roasted vegetables and basmati rice
![](https://www.myfitnesskitchn.com.au/wordpress/wp-content/uploads/2019/04/Lamb-with-mustard-thyme-sauce.png)
Lamb steak with mustard thyme sauce and roasted vegetables (no rice)
![](https://www.myfitnesskitchn.com.au/wordpress/wp-content/uploads/2019/04/Lamb-with-mustard-thyme-sauce-and-roast-veg-only.png)