Lamb steak with mustard thyme sauce and roasted vegetables

Ingredients

Lamb backstrap, olive oil, lemon juice, thyme, pepper, salt, garlic, Dijon mustard, light thickened cream, stock, potato, pumpkin, red onion, feta cheese.

CONTAINS: DAIRY

Lamb steak with mustard thyme sauce, roasted vegetables and basmati rice

Lamb steak with mustard thyme sauce and roasted vegetables (no rice)

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