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Lamb steak with mustard thyme sauce, rice and roasted vegetables

lamb 1
lamb 2

Ingredients

Lamb backstrap, olive oil, lemon juice, thyme, pepper, salt, garlic, basmati rice, Dijon mustard, light thickened cream, stock, potato, pumpkin, red onion, feta cheese.

CONTAINS: DAIRY

Lamb with mustard thyme sauce

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